Chef Manager
LPM Holding LPM Holding Newton, MA Newton, MA Full-time Full-time $58,000 - $63,000 a year $58,000 - $63,000 a year Looking for an experienced Chef/Manager to manage a corporate dining account Position
Summary:
The Chef/Manager will work as part of a team in a cafe setting performing managerial duties and hands on food preparation while providing exceptional customer service on a daily basis.
Position is Monday - Friday.
hours are 6:
00am - 3:
00pm (depending on workload).
We are looking for a Chef who has culinary flair and can work independently We offer a comprehensive benefits plan.
Requirements:
Minimum 2-3 years supervisory or management experience in a Corporate Dining, Restaurant, or Hotel facility Full comprehension and prior management of P&L a plus A sound knowledge of all cooking methods, experienced in volume cooking.
Experience in menu planning, maintenance of all records pertaining to food safety, inventory and labor.
ServSafe Food Safety certificate that is not expired Excellent verbal and written communication Must be flexible and able to work in a fast paced environment.
Please reply to this ad with a current resume and contact number.
We offer 10 Paid Holidays, 40 hours/year Earned Sick Time, Health & Dental Benefits, 401K, Bonus Program, Paid vacation.
Job Type:
Full-time Pay:
$58,000.
00 - $63,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Experience level:
3 years Pay rate:
Yearly pay Supplemental pay types:
Performance bonus Quarterly bonus Weekly day range:
Monday to Friday Work setting:
Casual dining restaurant
Experience:
Cooking:
2 years (Preferred) Ability to Relocate:
Newton, MA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
The Chef/Manager will work as part of a team in a cafe setting performing managerial duties and hands on food preparation while providing exceptional customer service on a daily basis.
Position is Monday - Friday.
hours are 6:
00am - 3:
00pm (depending on workload).
We are looking for a Chef who has culinary flair and can work independently We offer a comprehensive benefits plan.
Requirements:
Minimum 2-3 years supervisory or management experience in a Corporate Dining, Restaurant, or Hotel facility Full comprehension and prior management of P&L a plus A sound knowledge of all cooking methods, experienced in volume cooking.
Experience in menu planning, maintenance of all records pertaining to food safety, inventory and labor.
ServSafe Food Safety certificate that is not expired Excellent verbal and written communication Must be flexible and able to work in a fast paced environment.
Please reply to this ad with a current resume and contact number.
We offer 10 Paid Holidays, 40 hours/year Earned Sick Time, Health & Dental Benefits, 401K, Bonus Program, Paid vacation.
Job Type:
Full-time Pay:
$58,000.
00 - $63,000.
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Experience level:
3 years Pay rate:
Yearly pay Supplemental pay types:
Performance bonus Quarterly bonus Weekly day range:
Monday to Friday Work setting:
Casual dining restaurant
Experience:
Cooking:
2 years (Preferred) Ability to Relocate:
Newton, MA:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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