Croissant Production
Salt Patisserie Llc Salt Patisserie Llc Newton, MA Newton, MA Full-time Full-time Estimated:
$39.
7K - $50.
2K a year Estimated:
$39.
7K - $50.
2K a year Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will be responsible for all laminated dough production and shaping.
The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries.
If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you! Duties and
Responsibilities:
Daily laminated dough production, ensure we meet all our pars Laminated doughs include croissant, brioche, puff pastry, pie dough Clean and sanitize equipment and baking areas Responsible for closing down bakery, and maintain equipment care Prepare custom orders Track, maintain, and order inventory as necessary
Qualifications:
Previous experience as a production baker, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available Mon-Fri 2pm - 10pm.
Estimated Salary: $20 to $28 per hour based on qualifications.
$39.
7K - $50.
2K a year Estimated:
$39.
7K - $50.
2K a year Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will be responsible for all laminated dough production and shaping.
The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries.
If you are creative, hardworking, and want to share your tasty creations with customers, we'd like to hear from you! Duties and
Responsibilities:
Daily laminated dough production, ensure we meet all our pars Laminated doughs include croissant, brioche, puff pastry, pie dough Clean and sanitize equipment and baking areas Responsible for closing down bakery, and maintain equipment care Prepare custom orders Track, maintain, and order inventory as necessary
Qualifications:
Previous experience as a production baker, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of food safety practices Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player Available Mon-Fri 2pm - 10pm.
Estimated Salary: $20 to $28 per hour based on qualifications.
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